En Primeur 2023

The wines with tasting notes

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[Add to wish list] [Add to pre-order list] Clarte de Haut Brion Dry Whites ---- 6x75cl 88-90 93-94 - 93 90-92 -
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The 2023 La Clarté de Haut-Brion is the second white wine from La Mission and Haut-Brion. It offers terrific cut and focus. Citrus peel, white flowers, mint, crushed rocks, white pepper and a touch of reduction lend notable energy to this airy, sculpted dry white. Time in the glass reveals its lovely mid-palate texture, rounding things out. The 2023 is a fine Clarté.

Score: 90 - 92 Antonio Galloni, Vinous.com Maturity: 2025-2033

A tight and focused second wine of La Mission and Haut Brion with a classy texture and beautiful length and focus. Medium body, fresh acidity and a crunchy finish. 56.3% sauvignon blanc and 43.7% semillon.

Score: 93 - 94 James Suckling, JamesSuckling.com

Effortless, well balanced, white peach, juicy pear, delicious, sculpted and extremely easy to love. 3.2ph, 40% new oak. A test with shade cloths to provide cover for the berries on a small part of the white vineyard is underway, as the team under Jean-Philippe Delmas reacts to the changing conditions.

Score: 93 Jane Anson, Inside Bordeaux Maturity: 2025-2035

The 2023 La Clarté de Haut-Brion has quite an intense and lively bouquet: Granny Smith apples, pear and light, slate-like aromas. The palate is fresh on the entry with fine depth, perhaps needing a little more tension on the mid-palate, but this feels long and tender. It will drink after just one or two years.

Score: 88 - 90 Neal Martin, Vinous.com Maturity: 2026-2032

[Add to shopping basket] Clerc Milon NEW Pauillac £330 6x75cl New 92-94 95-96 92-94 96 91-93 -
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The 2023 Clerc Milon is a packed with blackberry, grilled herbs, leather, incense, gravel and cloves. A dark, brooding powerhouse, the 2023 will need a few years to settle down. Today, its imposing, tannic personality is very much front and center.

Score: 91 - 93 Antonio Galloni, Vinous.com Maturity: 2028-2043

This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot.

Score: 95 - 96 James Suckling, JamesSuckling.com

Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.

Score: 92 - 94 William Kelley, Wine Advocate, RobertParker.com

Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director.

Score: 96 Jane Anson, Inside Bordeaux Maturity: 2030-2046

The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look.

Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2028-2050

[Add to wish list] [Add to pre-order list] Clinet Pomerol ---- 6x75cl 93-95 95-96 94-95 95 94-96 -
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The 2023 Clinet is powerful and racy right out of the gate. Crushed flowers, spice, mocha and a kiss of French oak meld into a core of dark red- and black-toned fruit. This modern, stylish Pomerol is so expressive. Hints of graphite, lavender, crushed rocks and pencil shavings linger on the substantial finish. Tasted two times.

Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2030-2048

This is full-bodied yet tight and poised, with a pretty, pure center-palate of ripe fruit and fine, integrated tannins. Classy presence. May be better than 2022.

Score: 95 - 96 James Suckling, JamesSuckling.com

Rich and layered, the 2023 Clinet wafts from the glass with aromas of dark berries, spices and licorice, framed by creamy new oak. Medium to full-bodied, deep and complete, with a rich chassis of powdery tannin underpinning its sweet core of fruit, it concludes with a broad, vanillin-inflected finish. As is routinely the case at this address, it's a successfully rendered Pomerol in a more modern style.

Score: 94 - 95 William Kelley, Wine Advocate, RobertParker.com

Deep rich plum in colour, great balance and careful extraction, you are held by steady hands here. Cloves, cocoa bean, liqourice, freshly cut dried herbs, thyme and fresh sage, slow-build and slow progress with slate-textured tannins. A great quality Clinet, well judged appellation typicity, and floral kick on the finish. 80% new oak, 42hl/ha yields.

Score: 95 Jane Anson, Inside Bordeaux Maturity: 2030-2048

The 2023 Clinet was picked from September 13 to 26 at 42hL/ha and aged in 80% new oak. It has a very appealing bouquet, quite pure with vivacious red cherries, crushed strawberry and violet scents. The oak is neatly integrated. This is almost Saint-Émilion in style. The palate is medium-bodied with pliant tannins and a fine bead of acidity, lightly spiced with a crisp and linear finish. This is a delightful, composed Clinet that should drink well after four to five years.

Score: 93 - 95 Neal Martin, Vinous.com Maturity: 2027-2047

[Add to shopping basket] Clos du Marquis St Julien £231 6x75cl 91-93 95-96 91-93 94 93-95 -
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The 2023 Clos du Marquis might very well be the best Clos du Marquis I have ever tasted. A wine of freshness and verve, the 2023 is all nuance. Sweet red plum, blood orange, spice, flowers, mint and white pepper are all finely cut. The 2023 shows more vibrancy, less oak extraction and more refined tannins than in the past. It’s a glorious wine in every way. This early tasting is hugely promising. Clos du Marquis could turn out to be one of the real surprises of 2023.

Score: 93 - 95 Antonio Galloni, Vinous.com Maturity: 2028-2043

This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?

Score: 95 - 96 James Suckling, JamesSuckling.com

The 2023 Clos du Marquis is a rather serious, structured wine, evocative of cherries, dark berries and kirsch, framed by a touch of creamy new oak. Medium to full-bodied and fleshy but structured, it's a taut, concentrated wine that will reward some patience.

Score: 91 - 93 William Kelley, Wine Advocate, RobertParker.com

Squid ink, cassis, bilberry, roses, love the intensity and gorgeous salinity of this wine. Captures the sense of energy and florality in the best Cabernets of 2023, although retains the austerity that you expect from this site in its early years. First vintage in the new cellars, moving from 40 vats to 80 vats, with 30 microvinification vats. Harvest September 6 to October 5, 50% new oak for ageing, 44hl/h yields.

Score: 94 Jane Anson, Inside Bordeaux Maturity: 2030-2045

The 2023 Clos du Marquis was picked from September 6 to October 5 at 44hL/ha and matured in 50% new oak. It has a complex bouquet, comprising a mélange of red and black fruit, cedar and subtle touches of violet—very charming. The palate is medium-bodied with fine grip. It’s a little creamy in texture on the entry, but there is solid backbone and a saline finish. This is very promising.

Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2029-2050

[Add to wish list] [Add to pre-order list] Clos Fourtet St Emilion ---- 6x75cl 92-94 97-98 94-96 95 94-96 -
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The 2023 Clos Fourtet is pure class. Elegant and soaring, the 2023 offers up an exciting mélange of dark-toned fruit, leather, incense, dried herbs, pencil shavings and crushed rocks. Beams of supporting limestone-infused tannin and acid give Clos Fourtet is super-distinctive feel. The long, enduring finish is a thing of beauty. Clos Fourtet remains a benchmark example of wines from Saint-Émilion's famed limestone plateau. Tasted two times.

Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2030-2063

This is so full of energy. It’s full-bodied with electrified tannins and a long, long finish. So polish and focus here with exquisite balance and length.

Score: 97 - 98 James Suckling, JamesSuckling.com

The 2023 Clos Fourtet is especially suave and refined this year, wafting from the glass with deep aromas of red berries, licorice, violets and pencil shavings, framed by a nicely integrated patina of new oak. Medium to full-bodied, supple and layered, with a velvety attack that segues into a bright, precise mid-palate, it's pure and lively, concluding with a mineral finish.

Score: 94 - 96 William Kelley, Wine Advocate, RobertParker.com

Starts right out of the gate with fragrant white flowers, lime zest freshness, scraping pumice stone limestone feel, strong Clos Fourtet character coming through, with cassis and black cherry fruits, a whirl of peony and iris flowers, inching forward step by step through the palate. Aged in 2% amphora, 45% new oak, with berries destemmed but uncrushed befpre fermenting. Stephane Derenoncourt consultant.

Score: 95 Jane Anson, Inside Bordeaux Maturity: 2030-2045

The 2023 Clos Fourtet was picked from September 14 to October 3 and aged in 40% new oak. The nose is very attractive and quite sensual in style with red cherries, crushed strawberries and incense. The palate is medium-bodied with fine tannins, fresh, focused, pure and quite linear on the finish. This is much more classically styled than the 2022, and it conveys tenderness and persistence. Superb.

Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2027-2047

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