En Primeur Bordeaux 2016

St Emilion - The wines with tasting notes


Results 1 - 5 of 35

Filter this table by:
Actions Wine Name
Appellation
GBP Price
Estimated Price Status Wine scores
NM
AV
JS
JR
WS
AG
[Add to shopping basket] Angelus St Emilion £3,580 - 96-98 95-98 99-100 17 - 94-97
Hide the tasting notes

The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale.

Score: 96 - 98 Neal Martin, robertparker.com Maturity: 2026-2060

A deep dark brooding nose. On the palate, precise black chocolatey fruits at the core with toasted notes, balanced and precise with impeccably ripe tannic structure. Long.

Score: 95 - 98 Albany Vintners

Incredible depth of fruit to this Angélus, which is dense yet also agile and energetic. There’s just so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.

Score: 99 - 100 James Suckling, Jamessuckling.com

Strong balsam notes. Rather luscious fruit and lots of life and interest. Real vivacity. In this wine, in this stable, although it has a drying finish, the fruit is so overwhelming that it distracts from the drying finish. Well done in a distinctly modernist style. Though the finish is a little weak. (17++ Points)

Score: 17 Jancis Robinson MW, Jancisrobinson.com Maturity: 2027-2042

One of the more surprising wines of the vintage, the 2016 Angélus shows a level of finesse that has not exactly been the norm here in recent years. Persistent and energetic on the palate, the 2016 Angélus boasts tons of nuance, with plenty of detail in all of its elements. A closing burst of Cabernet Franc-inflected floral and spice overtones give the wine an exotic flair. The 2016 is a fabulous Angélus. It's as simple as that. (94-97+)

Score: 94 - 97 Antonio Galloni, www.vinousmedia.com

A wonderful Angélus, rich in the character of this vintage. Stunning length on the silky tannins. This extends outwards, and the architecture is very much more linear than circular (as it is in some vintages), with a lovely freshness and power. I just love how effortless this feels, with deeply intense black fruits and a dried herb edge. The flesh isn't overt but absolutely present. Likely to take on some more weight over time and it will certainly take its time to reach its perfect drinking window. Wonderful sense of energy, power and intensity, yet it's so drinkable now. The 100% new oak is very well-integrated, a brilliant success. Blend is 60% Merlot, 40% Cabernet Franc, with the lowest pH for many years at 3.7 (the 2009 more like 3.9), mainly because the wide temperature differences between day and night slowed down the maturing process and kept freshness.

Score: 97 Decanter Maturity: 2027-2050

[Add to shopping basket] Aromes de Pavie (2nd wine of Pavie) St Emilion £875 - - - - - - -
Hide the tasting notes
[Add to shopping basket] Ausone St Emilion £7,200 - Low Stock - On allocation 98-100 - 97-98 18 - 96-99
Hide the tasting notes

The 2016 Ausone is a blend of 50% Merlot and 50% Cabernet Franc picked 10-14 October and 14-19 October, respectively, at 40 hectoliters per hectare. It is matured in 80% new oak with a light toasting, a move that Alain and Pauline Vauthier have made in recent years just to lessen the impact of the oak. There is a palpable...stateliness about the Ausone this year. It is extraordinarily pure and articulates its terroir as well as any vintage that I can remember over the last 20-odd years. It is not as flamboyant as other Saint Emilions, more correct and precise. The palate is very elegant and precise. I adore the exquisite balance of this Ausone, the precision and fineness of the tannin, the effortlessness that it conveys. This is classy and sophisticated, satin-like in texture with a long and sensual finish. Not an Ausone that is going to blaze across the sky, this is a cerebral, intellectual Ausone that will entrance for many years to come.

Score: 98 - 100 Neal Martin, robertparker.com Maturity: 2022-2070

This is one of the most subtle and ethereal Ausones I have encountered in a while. It’s a full-bodied wine, yet one that’s very refined in texture, all the way to the extremely long finish. Shows real dignity and character. A throwback to the great years of the 1950s.

Score: 97 - 98 James Suckling, Jamessuckling.com

Deep crimson. Very ripe nose and then rather chewy end. Drying finish. Not charming for the moment - even a little exaggerated. Though there is a broad panoply of fruit flavours that come rather precipitously to a drying end. (18+ Points)

Score: 18 Jancis Robinson MW, Jancisrobinson.com Maturity: 2028-2042

A regal, soaring wine, the 2016 Ausone is one of the wines of the vintage. Cabernet Franc aromatics meld into a core of beautifully layered, exquisite fruit. The flavors are bright, lifted and wonderfully focused throughout. Sweet red berry, blood orange, jasmine and sweet spice notes build into a super-expressive, silky finish supported by bright acids and vibrant salinity. Stunningly beautiful and precise, Ausone is shaping up to be a jewel of a wine.

Score: 96 - 99 Antonio Galloni, www.vinousmedia.com

The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous persistency and a finish that just doesn't want to quit. From a blend of 50% Merlot and 50% Cabernet Franc, aged in 80% new oak barrels. 98-100 points.

Score: 98 - 100 Decanter Maturity: 2027-2050

[Add to shopping basket] Beausejour Duffau St Emilion £1,025 - 93-95 - 98-99 17 94-97 95-98
Hide the tasting notes

The 2016 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot and 10% Cabernet Franc picked between 18 October and 21 October, matured in 55% new oak. The alcohol is 14.4%, with a pH of 3.38. It has a very perfumed bouquet with luscious red cherry and wild strawberry fruit, fine delineation, touches of truffle and smoke in the background. The palate is medium-bodied with very supple tannin that belie the structure of this Saint Emilion. This has a gorgeous salinity and spiciness that lend it character, very long and persistent with a tang of black pepper on the aftertaste. This is a step up from the 2015 last year and should rest at the top of my banded score once in bottle.

Score: 93 - 95 Neal Martin, robertparker.com Maturity: 2021-2040

Is this the twin brother of the amazing 2015? We will see. What a superb density and richness with bright and intense tannins that are buttressed with fresh acidity. Beautiful finish.

Score: 98 - 99 James Suckling, Jamessuckling.com

90% Merlot, late picked. Made by Nicolas Thienpont. Very rich and edgy. Vegy edge. Massively ripe in the middle but not too ripe or sweet. Pretty dramatic. Dry end. Obviously classy stuff from a great terroir. (17+ Points)

Score: 17 Jancis Robinson MW, Jancisrobinson.com Maturity: 2025-2042

On the exotic side, with loganberry, acai and crushed plum notes forming the core, laced with singed mesquite and alder flavors and backed by a long, juicy, dark-profiled finish.

Score: 94 - 97 James Molesworth, Wine Spectator

The 2016 Beauséjour Héritiers Duffau-Lagarrosse is outrageously beautiful. A striking bouquet of crushed rocks, graphite, smoke, scorched earth and lavender opens into a core of plush, sumptuous fruit. Deep, dark and inviting, the 2016 is endowed with tremendous intensity in all of its dimensions. Beams of tannin give the wine its explosive, exuberant personality. This is another exceptional showing from Nicolas Thienpont and his team. Readers should be prepared to be patient, as the 2016 is going to need time in bottle to be at its best. Even so, it is deeply impressive today. Tasted three times. (95-98+)

Score: 95 - 98 Antonio Galloni, www.vinousmedia.com

Wow, that is rich, tight and closed in. It is absolutely dancing with minerality, and just gets better and better on the palate. It doesn't try to force itself on you, but it certainly walks in the room five paces ahead. This is what St-Émilion can do, and could always have done if it didn't try so hard. A beautiful deep colour and pure fruit, what a lovely fresh, lifted but concentrated wine. Nicolas Thienpont is consultant here.

Score: 96 Decanter Maturity: 2027-2050

[Add to shopping basket] Bellevue St Emilion £400 - 90-92 - 97-98 - - 93-96
Hide the tasting notes

The 2016 Bellevue has an attractive bouquet with bright redcurrant and cassis notes although not as complex as either the Angelus or Carillon d'Angelus. The palate is medium-bodied with smooth tannin, silky to the touch with a touch of oyster shell tincturing the red fruit on the finish. Probably earlier drinking that others, it is a well-crafted Saint Emilion.

Score: 90 - 92 Neal Martin, robertparker.com Maturity: 2019-2029

This is very exciting this year with a profound depth and power of fruit in addition to mineral undertones. Full and intense. Great finish. Better than the 2015?

Score: 97 - 98 James Suckling, Jamessuckling.com

The 2016 Bellevue is simply extraordinary. The aromatics alone are captivating, but it is the wine's balance and poise that are most impressive. Graphite, gravel, smoke, licorice, crème de cassis and blueberry jam all flesh out on the palate as this deep, dense Saint-Emilion shows off its personality. Hints of blood orange and citrus add a touch of freshness. Complete and satisfying, Bellevue is a total knock-out on 2016. Tasted two times.

Score: 93 - 96 Antonio Galloni, www.vinousmedia.com

From the Angélus stable, this lovely property has a 0.5ha slice on the top of plateau, with the remaining 6ha on clay limestone top slopes. Late ripening soils mean that this can be austere when young, even though it is 100% Merlot. Plum fruits, wild berries and a touch of austerity through the mid-palate. Needs time in the glass, but it opens to reveal lovely elegant mineral notes that layer over the top of restrained power.

Score: 93 Decanter Maturity: 2027-2045

First | < Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Next > | Last