Appellations

Petit Mouton (2nd wine of Mouton Rothschild) 2013

Pauillac, Second wine

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Tasting Notes

The 2013 Le Petit Mouton, one of the go-to second labels under winemaker Philippe Dhalluin, has an attractive blackberry, raspberry coulis and bay leaf scented bouquet that is simple but fresh and well defined. The palate is medium-bodied and initially angular in the mouth. The sharp acidity slight jars at first, although there are attractive blackcurrant pastilles that leaven what could have been a hard finish, dominated by the Cabernet Sauvignon that comprised 93% of the blend. This is a great deuxième vin that punches above its weight for the vintage, even if it does not quite match its showing from barrel.

Score: 89 Neal Martin, Wine Advocate, RobertParker.com Maturity: 2017-2027 Date: 28 October 2016

The Le Petit Mouton has a huge majority of Cabernet Sauvignon at 93% - the highest percentage ever. The nose is quite floral and Margaux-like in style, simple but perfumed. The palate is crisp and structured on the entry with plenty of graphite-infused black fruit originating from the Cabernet, with a touch of dried blood towards the finish. This is a knockout wine from Philippe Dhalluin - real character and panache here.

Score: 90 - 92 Neal Martin, Wine Advocate, RobertParker.com Date: 01 April 2014

Very Cabernet with fresh, very primary curranty fruit. Taut and fresh with cocoa and vanilla dominating on the dry finish.

Score: 90 - 92 Albany Vintners, - Date: 01 April 2014

Dark currant, plum and anise notes mingle with singed alder and cedar accents, showing lightly dusty edges but enough of a plump feel for balance. Picks up a light savory character through the finish, where the tannins are relatively gentle. Cabernet Sauvignon and Merlot. Tasted non-blind.

Score: 88 - 91 James Molesworth, Wine Spectator Date: 01 April 2014

A delicate, fruity style of the second wine of Mouton. Medium to light body. Light roasted fruit and spice. Fresh finish. 93% cabernet sauvignon and 7% merlot.

Score: 88 - 89 James Suckling, JamesSuckling.com Date: 01 April 2014