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Tertre Roteboeuf 2023
St Emilion, Grand Cru
| GBP Price: | Size | Quantities | Units | status | Actions |
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| Awaiting Release | 6x75cl | 0 | - | [Add to wish list] [Add to pre-order list] |
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The juice, the salinity, the plump fruits and the pleasure bursting out of this glass are off the scale. Expect waves of fleshy red cherry, raspberry, squid ink, tar and smoked grilled caramel, tannins full of sinew. All picked in one day, Henri Mitjavile winemaker alongside his father François Mitjavile. 100% new oak for ageing. Score: 97 Jane Anson, Inside Bordeaux Maturity: 2028-2042 Date: 02 May 2024 |
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The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding Tertre-Rôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted. Score: 91 - 94 Antonio Galloni, Vinous.com Maturity: 2030-2043 Date: 30 April 2024 |
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The 2023 Tertre Rôteboeuf was picked from September 26 with a normal duration of picking. It has a typical bouquet for this Saint-Émilion that plays by its own rules: black cherries, dark chocolate, a touch of melted tar and licorice, well-defined and actually gaining precision as it opens in the glass. The palate is very smooth and a little savory in style, displaying hints of meat juices and white pepper, almost garrigue-like toward the finish. There's an appealing dash of black pepper on the aftertaste that seems to linger temptingly. Those who love this Chateau will love the 2023. Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2028-2050 Date: 29 April 2024 |
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The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness. Score: 92 - 96 William Kelley, Wine Advocate, RobertParker.com Date: 26 April 2024 |
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