UK £
EU €
HK $
US $Appellations
Malescot Saint Exupery 2023
Margaux, Third Growth
| GBP Price: | Size | Quantities | Units | status | Actions |
|---|---|---|---|---|---|
| Awaiting Release | 6x75cl | 0 | - | [Add to wish list] [Add to pre-order list] |
| Tasting Notes | ||||
|---|---|---|---|---|
|
Dark plum colour, this is inky, richly oaked, right on brand, with cloves, cassis, liqourice and cocoa dusting. Léa Zuger come back five years ago from Cananda to take over at the estate from her father who is looking to retire, and she is looking to lower the oak influence over next few years. Michel Rolland continues to work with them (as of 1991) himself, which is unusual these days. 60% new oak, harvest september 19 though to October 10. 39hl/h yield, 26.8ha in production right now because just pulled out their Cabernet Franc and will replant with Cabernet Sauvignon. Score: 92 Jane Anson, Inside Bordeaux Maturity: 2030-2045 Date: 02 May 2024 |
||||
|
The 2023 Malescot St. Exupéry is a powerful Margaux that will need a bit of time to come together. Potent tannins wrap around a core of red/purplish fruit, lavender, mint and dried herbs. These days, Malescot is not quite as unyielding as it used to be, but this remains a decidedly old-school Margaux in style and overall philosophy. Score: 92 - 94 Antonio Galloni, Vinous.com Maturity: 2030-2048 Date: 30 April 2024 |
||||
|
The 2023 Malescot Saint Exupéry was cropped at 38hL/ha, picked a day later than the previous year. Lea Zuger told me that they now use six foudres installed in November, meaning there is 60% new oak—less than other vintages. Barrel-maturation will be 14 to 16 months. Whereas in 2022, nearly all the estate’s fruit went into the Grand Vin, this year it represents 75% of the volume. Displaying blackberry and briar on the nose, this demands some coaxing from the glass. There’s just a light, confit-like aroma in the background. The palate is medium-bodied with a fine structure, slightly powdery tannins, modest weight and noticeably fresh acidity and salinity, the latter especially prominent toward the finish. More classically hewn compared to the 2022, this will require five or six years in bottle. Classy. Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2029-2050 Date: 29 April 2024 |
||||
|
One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre. Score: 93 - 95 William Kelley, Wine Advocate, RobertParker.com Date: 26 April 2024 |
||||
|
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot. Score: 96 - 97 James Suckling, JamesSuckling.com Date: 24 April 2024 |
||||