UK £
EU €
HK $
US $Appellations
Haut Bages Liberal 2023
Pauillac, Fifth Growth
| GBP Price: | Size | Quantities | Units | status | Actions |
|---|---|---|---|---|---|
| Awaiting Release | 6x75cl | 0 | - | [Add to wish list] [Add to pre-order list] |
| Tasting Notes | ||||
|---|---|---|---|---|
|
Intense and crunchy blue and black fruits, delivering tons of Pauillac character, reserved and well judged, juicy cassis, liqourice root, slate and cocoa bean. Delicous, a lovely vintage of this wine. Harvest September 12 to 30. 53hl/h yield, just a little higher than the already high yield of Pauillac in this vintage, no mildew. 3.48ph, 40% new oak, with the rest of one year old, pls concrete eggs and amphora. Claire Villars-Lurton owner. Score: 93 Jane Anson, Inside Bordeaux Maturity: 2030-2044 Date: 02 May 2024 |
||||
|
The 2023 Haut-Bages Libéral is fabulous. Deep, layered and exquisitely beautiful, the 2023 bristles with tension. Dark red cherry, plum, spice, leather, menthol and licorice grace a wine of depth, richness and sensuality. It's a terrific effort from proprietor Claire Villars-Lurton. Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2030-2053 Date: 30 April 2024 |
||||
|
The 2023 Haut-Bages Libéral was picked at 53hL/ha between September 12 and 30, matured for 16 months in 40% new oak. The nose was quite backward when I tasted it, though Claire Villars-Lurton commented that it had just closed down the week that I visited. It will be more open once in bottle. The palate is more indicative: clean, fresh, linear and nicely focused, with more grip than the Ferrière. Touches of graphite linger on the finish. This is very classically styled, and there is nothing wrong with that–a wine for Pauillac purists and those seeking wines with less sulfites. Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2028-2046 Date: 29 April 2024 |
||||
|
The 2023 Haut-Bages-Libéral is very promising, bursting with aromas of dark berries, cassis, pencil shavings and violets, followed by a medium to full-bodied, fleshy and suave palate with an enveloping core of fruit, lively acids typical of this limestone terroir, and sweet, powdery tannins. It's a blend of 86% Cabernet Sauvignon and 14% Merlot with a low pH of 3.48. Score: 93 - 95 William Kelley, Wine Advocate, RobertParker.com Date: 26 April 2024 |
||||
|
A very pure and beautiful HBL with blackcurrant and mineral notes, like crushed stones, as well as a vivid freshness. Purity and brightness in the center-palate, with essence of cassis and a crunchy minerality from part of the vineyard in limestone. 86% cabernet sauvignon and 14% merlot. From biodynamically grown grapes with Demeter certification. Score: 95 - 96 James Suckling, JamesSuckling.com Date: 24 April 2024 |
||||