UK £
EU €
HK $
US $Appellations
Capbern 2023
St Estephe, Cru bourgeois
| GBP Price: | Size | Quantities | Units | status | Actions |
|---|---|---|---|---|---|
| Awaiting Release | 6x75cl | 0 | - | [Add to wish list] [Add to pre-order list] |
| Tasting Notes | ||||
|---|---|---|---|---|
|
Highly spiced blackberry and cassis fruits, liquorice root, coffee beans, creamy cappucino, even a touch of grated ginger which adds freshness to what is a pretty intense Capbern. The alcohols are unusually high for the vintage in this sector of Bordeaux, and it brings a supple character to the tannins and a rich texture to the fruit - underlining that Capbern is far away from the tradionally-framed St Estèphe it was in the past. 45hl/h yield, 60% new oak for ageing, harvested September 6. Score: 89 Jane Anson, Inside Bordeaux Maturity: 2029-2040 Date: 02 May 2024 |
||||
|
The 2023 Capbern is a plush, sensual wine. Juicy dark plum, spice, mocha, gravel and incense are all amplified in this racy, wonderfully inviting Saint-Estèphe. Soft, supple tannins wrap it all together in style. Readers looking for an affordable wine to drink over the next 10-12 years will adore this. Superb. Score: 90 - 92 Antonio Galloni, Vinous.com Maturity: 2025-2038 Date: 30 April 2024 |
||||
|
The 2023 Capbern was picked from September 6 to 20 at 45hL/ha, matured in 60% new oak. Alcohol is stated at 14.6%. It has a ripe, plush bouquet with brambly red fruit, raspberry confit and just a hint of orange rind coming through with aeration. The palate is well-balanced and cohesive, with slightly powdery tannins, gentle grip and a touch of warmth on the spice box-tinged finish. The acidity (pH is 3.7) keeps this on an even keel, but I would be inclined to drink it after two or three years. Score: 89 - 91 Neal Martin, Vinous.com Maturity: 2027-2040 Date: 29 April 2024 |
||||
|
A serious, brooding wine, the 2023 Capbern offers up aromas of cassis and dark berries mingled with licorice and spices. Medium to full-bodied, fleshy and layered, with good depth and concentration, it's built around lively acids and powdery tannins. It's a blend of 69% Cabernet Sauvignon (an unusually high proportion for Capbern) and 29% Merlot with the balance Cabernet Franc and Petit Verdot. Score: 91 - 93 William Kelley, Wine Advocate, RobertParker.com Date: 26 April 2024 |
||||
|
There is clarity and freshness to this, with crunchy dark fruit, cedar and blackberry. It’s medium-bodied, racy and fine. Lead pencil at the end. More precise than 2022. 69% cabernet sauvignon, 29% merlot, 1% cabernet franc and 1% petit verdot. Score: 93 - 94 James Suckling, JamesSuckling.com Date: 24 April 2024 |
||||