Appellations

Mission Haut Brion Blanc 2022

Dry Whites

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Tasting Notes

The 2022 Château La Mission Haut-Brion Blanc is mostly Sémillon (72%), and compared to its big brother, the Haut-Brion Blanc, it's more closed and inward, with classic Sémillon power and richness. Ripe melon, white flowers, honeyed minerality, and chalky notes all define the aromatics, and it's medium to full-bodied, with a great mid-palate and outstanding length. It's a downright mineral bomb on the finish and is a brilliant white in the making.

Score: 95 - 97 Jeb Dunnuck, JebDunnuck.com Date: 10 May 2023

The 2022 La Mission Haut-Brion Blanc contains much more Sémillon (72%) this year due to its quality according to Jean-Philippe Delmas. It has a perfumed bouquet with white peach, honeysuckle, red apple and light candle wax. Superb delineation. The palate is taut and linear, chalky in texture with good tension. It shows quite impressive weight, perhaps more than the Haut-Brion Blanc with a dab of ginger enlivening the finish. Superb.

Score: 94 - 96 Neal Martin, Vinous.com Maturity: 2030 - 2060 Date: 01 May 2023

Perhaps it's because of the drought-affected vintage, or it could be due to the fantastic terroir of La Mission Haut-Brion, but in any case, the 2022 La Mission Haut-Brion Blanc is especially aromatically expressive, bursting with lively aromas of pear, linen, smoke, gunflint, lemon and spring flowers. Medium to full-bodied, crystalline and pure, it's tensile and seamless, with impressively vibrant acids and a saline finish. YC

Score: 94 - 96 William Kelley, Wine Advocate, RobertParker.com Date: 28 April 2023

This is an extremely impressive white that has high levels of Sémillon in the blend this year, helped by old vines that resisted the heat well. Gorgeous construction and balance, with precision-cut citrus, bitter almond, slate, dill, white pepper spice, a juicy grip through the palate and noble bitterness bringing things to a close. Less 1st wine than last year - 20% less first wine with the same yield; 41% new oak barrels for ageing. Harvest August 17 to 23.

Score: 96 Jane Anson, Inside Bordeaux Date: 24 April 2023

So much oyster shell here with a chalk, stone character, as well as dried lemons and sliced white peaches and pears. It’s medium to full body with lovely fruit and a flavorful finish. Bitter lemon as well. 72% semillon and 28% sauvignon blanc.

Score: 96 - 97 James Suckling, JamesSuckling.com Date: 05 April 2023