Cos d'Estournel Blanc 2022

Dry Whites

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Tasting Notes

The 2022 Cos d'Estournel Blanc, a blend of 74% Sauvignon Blanc and 26% Semillon, matured entirely in one to three-year-old barrels. This has a more harmonious bouquet than the Pagodes Blanc, with fine depth and freshness. The palate is well-balanced with fine acidity. The 2022 is bright with lime and orange zest notes, gently building toward a lightly spiced and pleasing finish. This joyful Cos d'Estournel Blanc should provide at least a decade's drinking pleasure.

Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2025-2042 Date: 16 May 2023

Grippy acidity keeps up momentum and contrasts beautifully with the ripe fleshy stone fruit through the mid palate. Waves of white pear, citrus, peach, nectarine pit, great quality here, Great stuff, more closed right now that Pagodes as you would expect, but this is steely, flinty and moreish.

Score: 95 Jane Anson, Inside Bordeaux Maturity: 2023-2033 Date: 11 May 2023

Even more impressive, the 2022 Château Cos D'Estournel Blanc is 74% Sauvignon Blanc and 26% Sémillon brought up all in used oak. A focused, pure, seamless white, it has obvious minerality in its lemon and lime fruits as well as mint and leafy herb nuances. Hitting 13.4% alcohol with a pH of 3.2, it's going to benefit from a year or three of bottle age and drink beautifully over the following decade at least.

Score: 94 - 96 Jeb Dunnuck, JebDunnuck.com Date: 10 May 2023

The 2022 Cos d’Estournel Blanc is gorgeous. Rich and layered, the 2022 deftly balances the natural intensity of the year with notable texture. Lemon confit, marzipan, white flowers, mint, tangerine oil and white pepper are some of the many notes that emerge over time. More than anything else, it is the wine’s balance that is of note.

Score: 92 - 94 Antonio Galloni, Vinous.com Maturity: 2025-2030 Date: 09 May 2023

Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch.

Score: 96 - 97 James Suckling, JamesSuckling.com Date: 05 April 2023