Mission Haut Brion 2024

Pessac-Leognan, Grand Cru Classé

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30 75cl Bottle Case 6 £870 per Case Cases [Add to shopping basket]
Tasting Notes

The 2024 La Mission Haut-Brion has a beautifully defined bouquet with pure, mineral-led black fruit, hints of blueberry and a subtle sea spray influence. The palate is medium-bodied with slightly chalky tannins. Fresh and vibrant, this La Mission feels very cohesive and sophisticated. No, there is not the depth and persistence of a top-drawer vintage, but its noticeable complexity is a cut above.

Score: 93 - 95

Neal Martin, Vinous.com Maturity: 2031-2050 01 May 2025

The 2024 La Mission Haut-Brion is such a classy wine. Strong floral and savory notes meld into a core of plum, blackberry, gravel, spice, leather, tobacco and incense. Medium in body, with no hard edges, the 2024 is a delight. It offers lovely freshness and energy throughout. There is a bit of graininess in the tannin, a reminder of the challenges of the growing season.

Score: 93 - 95

Antonio Galloni, Vinous.com Maturity: 2028-2039 29 April 2025

Notes of dark berries, spices, mulberries and discreet hints of new oak preface the 2024 La Mission Haut-Brion, a medium to full-bodied, dense and attractively seamless wine for the vintage, with a textural mid-palate that's underpinned by a firm chassis of tannins, concluding with a long, broad and rather ripe finish. Slightly austere at this stage, it is likely to flesh out with élevage, developing into a structured and serious La Mission with promising aging potential. Like its sibling Haut-Brion, the estate benefited from its intramural location in Pessac, which allowed for more complete ripening in a year that posed greater challenges for some other Pessac-Léognan properties.

Score: 93 - 95

William Kelley, Wine Advocate, RobertParker.com Maturity: 2027 - 2044 23 April 2025

Medium to full intensity, vibrant plum colour, this is elegant and balanced, with the same juicy orchard apple character that you find in La Chapelle, along with cloves, incense, slate, crayon and baking spice, lots of complexity and balance. The aromatics are a little subdued right now but this has ageing ability and estate signature. 5.3 press, 75% new oak, 26hl/h yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025