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Giscours 2024

Margaux, Third Growth

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Units Size Case size GBP Price: Quantities Buy
30 75cl Bottle Case 6 £213 per Case Cases [Add to shopping basket]
Tasting Notes

The 2024 Giscours was picked from September 19 to October 11 and matured in 50% new oak. It has a forward and generous bouquet with ripe red cherry, kirsch and cassis scents, with a touch of pencil shavings in the background. The palate is medium-bodied with firm and grainy tannins that frame mainly black fruit. Overall, this is a Giscours cut in a classical style, although the finish needs to cohere and muster more precision during its barrel maturation. An enjoyable Giscours for sure, even if it does not reach the heights of recent vintages. This was tasted three times.

Score: 91 - 93

Neal Martin, Vinous.com Maturity: 2030-2045 01 May 2025

The 2024 Giscours is impressive. Elegant and sleek, with fine balance, Giscours is all class. The bouquet alone is so enticing. Small red berry fruit, spice, tobacco, mint and cedar are all finely sketched in a mid-weight, nervy Giscours that is quite showy right out of the gate. There is a bit of edginess in the tannins, but that's not anything that can't be addressed with élevage. A closing burst of aromatics leaves a long-lasting impression. Tasted three times.

Score: 93 - 95

Antonio Galloni, Vinous.com Maturity: 2032-2044 29 April 2025

Plush, impressive colour, with medium to full intensity inky plum. Good quality, feels like a true En Primeur sample with its fragrance, austerity, well built tannins, impressive, sappy, savoury and understated black fruits. Will take its time to show the fragrant heart of Margaux, but it's in there. Alex Van der Beek director. Famille Albada Jelgersma. 35 hl/ha yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2030-2044 23 April 2025

The 2024 Giscours has turned out very well indeed. Offering up incipiently complex aromas of dark berries and cherries mingled with orange zest, licorice, violets and burning embers, it's medium to full-bodied, with good density and richness, with a layered, rather muscular palate and a long, expansive finish. The 2024 is a blend of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The estate retained cover crops to amplify the dry conditions in July and August, accelerating ripening, and once again picked by vine age within blocks, bringing in the younger-vine fruit earlier before it could rot. Merlot came in between 19 and 28 September, and the Cabernet Sauvignon was picked very late, between 1 and 11 October.

Score: 93 - 95

William Kelley, Wine Advocate, RobertParker.com 23 April 2025