Giscours

Chateau Giscours, Third Growth in the Margaux appellation, has been on a steady upward trajectory. Giscours has always had the deep gravel terroir to produce great wine—but recent developments in viticulture and winemaking have brought new levels of precision, freshness, and finesse. Under the ongoing leadership of Alexander Van Beek and the Albada Jelgersma family, they have adopted a gentler, more terroir-driven winemaking approach, focusing on elegance over power, and organic regenerative viticulture. In the cellar, refinements to oak usage and the introduction of larger-format barrels and amphorae have contributed to greater aromatic clarity and balance. Giscours retains Margaux's signature charm—perfumed, silky, and graceful—with greater verve & precision.