Blancaneaux 2019

Inglenook

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Tasting Notes

Aromas of lemon curd, dried flowers, apricot and toast on the nose. It’s medium-to full-bodied with tangy acidity and a waxy texture. Almonds, waxed lemon and stones on the finish. Viognier, marsanne and roussanne. Drink

Score: 92

James Suckling, JamesSuckling.com Maturity: 2021 04 January 2021