Montlandrie 2017

Cotes de Castillon

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Tasting Notes

Denis Durantou's 2017 Montlandrie is bursting at the seams with the essence of blackberry jam, chocolate, cloves, new leather, licorice and menthol. Although not especially subtle, the 2017 packs a serious punch. I would prefer to drink it on the young side, while the fruit remains vibrant.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2019-2029 01 March 2020

The 2017 Montlandrie was picked from 20 to 26 September for the Merlot and 28 September for the Cabernets, and matured in 40% new oak. It has a small reduction on the nose at the moment, but that will disappear with bottle age. The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.

Score: 91

Neal Martin, Vinous.com Maturity: 2020-2030 01 February 2020

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.

Score: 91 - 93

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 27 April 2018

This has great aromatics right off the bat and a creaminess to the fruit. Yet there’s still freshness delivered by menthol notes on the finish, along with tight spices. This is a young Cabernet Sauvignon that is already pulling its weight. Firm, bright, with real finesse and confidence. Good for medium-term drinking. No frost here, which makes winemaker Denis Durantou very lucky as some parts of Castillon were pretty badly hit. Merlot picked 20-26 September, Cabernet Franc and Cabernet Sauvignon September 28. Production this year expected to be 43,000 bottles, 40% new oak used.

Score: 92

Jane Anson, Decanter.com Maturity: 2022-2032 01 April 2018