New Arrivals
Advanced Search
wine regions
quick links

Arrosee 2005

St Emilion, Grand Cru Classé

Excel download

View All Vintages of this Wine

Units Size Case size GBP Price: Quantities Buy
Tasting Notes

A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.

Score: 91

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2015-2035 30 June 2015

This estate’s new proprietor has hit a home run, producing l’Arrosee’s finest wine since the early eighties, when a bevy of top clarets (1982, 1985, 1986) were produced. Somewhat reminiscent of a Burgundy, the deep ruby/purple-tinged 2005 offers up sweet raspberry and forest floor characteristics along with a hint of toasty oak. It hits the palate with beautiful finesse, elegance, and sweetness. Medium to full-bodied with loads of black currant and raspberry fruit, substantial but sweet tannin, zesty acidity, and a long finish, this beauty is filled with purity, symmetry, and balance. It should hit its plateau of maturity in 7-8 years, and last for three decades.

Score: 93

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2015-2038 30 April 2008

Thanks to this estate’s new proprietor, 2005 is the finest vintage for l’Arrosee since 1982. A mineral-dominated effort, it reveals a Burgundian-like nose of black raspberries, forest floor, flowers, and even blacker fruits. As the wine sits in the glass, a notion of spring lilacs also emerges. This full-bodied, dense, rich St.-Emilion possesses an ethereal lightness/elegance that can not be dismissed. The tannins are substantial, but sweet and soft, suggesting this wine will be approachable in its youth yet age easily for 25 or more years. It is worth noting that the inestimable Michel Bettane, France’s most competent wine writer/critic, named the 2005 l’Arrosee the "wine of the year" on his website ... no small distinction.

Score: 92 - 94

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2007-2032 30 April 2007

The finest l’Arrosee since 1990 and 1982, this estate’s new owner is clearly on the right path to restoring this impeccable terroir to its former glory. Top-flight oenologist Gilles Pouquet is overseeing the vinification, and the result is a wine that combines the best of Burgundy and Bordeaux. Elegant, fragrant, complex aromas of sweet cherries, spice box, loamy soil, earth, and flowers soar from the glass of this deep ruby/purple-tinged St.-Emilion. There is not a hard edge to be found in this quintessentially elegant yet densely concentrated, savory wine. With sweet tannin, a layered texture, and wonderful freshness as well as vivacity, it should be at its peak between 2010-2025.

Score: 91 - 94

Robert Parker, Wine Advocate, RobertParker.com 30 April 2006

Displays rich, impressive aromas of toasty oak, coffee and meat, with fruity undertones. Full-bodied, with a spicy, fruity palate. There's lots of coffee, meat and berry character on the finish. Balanced and very pretty. Best after 2012. 2,915 cases made.

Score: 91

James Suckling, Wine Spectator 31 March 2008