Gruaud Larose 2004

Tasted at the chateau as an amouse-bouche before the vertical tasting. The ’04 has a deep garnet core. The bouquet is light and tobacco-scented, quite earthy with a hint of sous-bois. Perhaps it just lacks a little vigour considering its youth? The palate is medium-bodied with light tannins, driven by the acidity, dark brambly black fruit, earthy, a touch of white pepper towards the loose-knit finish. Moderate length. I would have expected a little more. Drink now-2018. Tasted March 2010.

Score: 88

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2011-2018 01 March 2011

This estate continues to under perform, particularly in view of what the previous owners accomplished. Nothing made today resembles the great vintages of the 1960s, 1970s, 1980s, 1990s, or even the top-flight 2000. Nearly every St.-Julien chateau is making better wine, and Gruaud Larose needs a wake-up call. A stricter selection might be a place to start. The dark ruby/garnet-colored 2004 reveals an herbal nose displaying hints of dirty saddle leather intermixed with roasted herbs, spice, black cherries, currants, and a green pepper-like character. It is a lightweight effort with medium body, superficial depth, crisp acidity, and sharp tannins in the finish. While it will keep for 10-15 years, and may become slightly more complex, it remains a major disappointment.

Score: 87

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2007-2017 01 June 2007

Plummy aromas, with leaf and tobacco undertones. Medium-bodied, with soft, silky tannins and a medium finish. Balanced and delightful already, yet needs a little more concentration to be outstanding. Best after 2010. 22,220 cases made.

Score: 89

James Suckling, Wine Spectator Maturity: 2010+ 31 March 2007