Conteisa 2009

Gaja

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Tasting Notes

The 2009 Conteisa sees fruit harvested from the Cerequio cru in La Morra and is one of two 'Barolo-inspired' wines made by the Gaja family. A small percentage of Barbera is added to the blend. Very expressive of the cru, Conteisa opens with a beautifully floral footprint of pressed rose and blue violets followed by bright cherry, cassis, chopped mint, licorice, tar, ginger and delicately smoked cedar. Again, the complexity is mind-blowing. The wine glides effortlessly over the palate, but make no mistake, that tight, tannic austerity kicks in at the back. Anticipated maturity: 2020-2040.

Score: 96

Monica Larner, Wine Advocate, RobertParker.com Maturity: 2020-2040 01 June 2013