Cote Rotie Chateau d'Ampuis 2009

Guigal, Etienne

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Tasting Notes

More ripe, voluptuous and decadent, the 2009 Cote Rotie Chateau d’Ampuis offers rocking dark fruits, cured meats, dried flowers, licorice and toasty/graphite-like qualities to go with a full-bodied, pedal-to-the-metal style on the palate. Gaining more and more freshness as it sat in the glass, this prodigious effort can be consumed anytime over the coming 2-3 decades.

Score: 97

Jeb Dunnuck, Wine Advocate, RobertParker.com Maturity: 2014-2044 01 August 2014

The spectacular 2009 Cote Rotie Chateau d’Ampuis boasts a dense purple color along with abundant aromas of incense, charcoal, lavender, black raspberries, lard/bacon fat, licorice and background toast. This rich, full-bodied, tannic, massive Cote Rotie begs for 2-4 years of bottle age, and should drink well for two decades thereafter. Marcel Guigal believes it is the finest Chateau d’Ampuis made to date (the debut was 1995). (95+ Points)

Score: 95

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2034 01 December 2012