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Clos de Sarpe 2006
St Emilion, Grand Cru
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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Tasting Notes | ||||
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As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with crème de cassis, espresso roast, toasty oak, and enormous levels of tannin, it is neither out of balance nor astringent. It is a concentrated, backward, impeccably balanced St.-Emilion made with an uncompromising view of the craft of winemaking. It displays superb intensity, a fabulous texture, a foreboding, tannic overlay, incredibly ripe, pure fruit, and perfectly aligned acidity and tannin. Forget if for a decade, and consume it between 2020-2040. (94+ Points) Score: 94 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2020-2040 01 February 2009 |