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Clinet 2012
Pomerol
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
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| Tasting Notes | ||||
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With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used – and there is plenty – it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years. Score: 95 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2015-2030 01 April 2015 |
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Although hardly comparable to what Clinet achieved in both 2009 and 2010, the 2012 Clinet is another star of the vintage. A powerful, full-bodied, muscular Pomerol, it reveals a dense purple color in addition to lots of opulence, a layered, full-bodied richness (somewhat atypical for the vintage), beautiful density and plenty of mocha, black cherry, truffle and graphite notes. It is a surprisingly full yet accessible Clinet that will be drinkable long before the 2009 and 2010 hit their plateaus of maturity. Drink the 2012 over the next 15 years. (92-94+ Points) Score: 92 - 94 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2013-2028 26 April 2013 |
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The gorgeous plum cake, melted licorice and steeped currant and blackberry fruit is inlaid with notes of fruitcake and singed vanilla bean. Long and plush through the finish, with a buried charcoal spine that adds needed cut. Score: 93 James Molesworth, Wine Spectator Maturity: 2017-2027 15 January 2015 |
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Features a thick, ripe feel, with plum sauce and blackberry paste notes that drip slowly as licorice snap and roasted apple wood fill in the finish. A more overtly hedonistic style of Pomerol, retaining good balance. Score: 91 - 94 James Molesworth, Wine Spectator 08 April 2013 |
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This is racy and austere but in a very good sense. It’s full-bodied, and very integrated with orange peel and a juicy, salty finish. Score: 90 - 91 James Suckling, JamesSuckling.com 21 April 2013 |
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