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Lafleur 2004

Pomerol

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Tasting Notes

This still has a very intense, tightly wound nose with pure black fruits with a little tar and tobacco. Rather closed at the moment and probably in need of serious decanting. The palate is just the kind of Pomerol I like: amazingly fresh, harmonious with an unerring sense of symmetry. Masculine, assertive, bold tannins that are still unresolved with layers of blackberry, tobacco, smoke and briary on the long finish. It is definitely one of the great wines of the vintage and if you like elegance and poise, go for this over the 2005. Drink 2020-2045+. Tasted September 2008.

Score: 96

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2020-2045+ 01 November 2008

Sadly, there are only 1,000 cases of the brilliant 2004 Lafleur (because of the strict selection implemented by proprietor Jacques Guinaudeau and his son, Baptiste). A blend of 60% Merlot and 40% Cabernet Franc, the 2004 presently possesses a certain austerity, along with fabulous concentration, and intense kirsch liqueur, licorice, truffle, and spice characteristics. Stunningly proportioned, medium to full-bodied, and powerful, it comes across like a modern day version of Lafleur’s brilliant 1979. The aromatics can fill a room, but the tannins kick in in the mouth. Give this Pomerol 5-8 years of cellaring, and drink it over the following 25+.

Score: 94

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2012-2037+ 01 June 2007

Subtle yet complex aromas of raspberry, dark chocolate and flowers follow through to a full-bodied palate, with ultrafine tannins and a long, caressing finish. Very refined and pretty, with a solid core of fruit. Hard not to drink now. This is really seamless in texture, with fabulous tannins. Best after 2010. 1,000 cases made.

Score: 94

James Suckling, Wine Spectator Maturity: 2010+ 31 March 2007