Malartic Lagraviere 2011

Pessac-Leognan, Grand Cru Classé

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Tasting Notes

Vivid, expressive, juicy and concentrated, the 2011 Malartic Lagraviere comes from good-sized estate of 131 acres, of which 17 are dedicated to their excellent white wine. Made from a blend of 55% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 3% Petit Verdot, it exhibits a dense ruby/purple color along with a supple, medium to full-bodied texture with no hard edges, an opulence and exuberance that provide lots of seductiveness, and tell-tale notes of burning embers, charcoal, kirsch liqueur and black currant fruit. Drink this impressive 2011 over the next two decades. Only 55% of the production made it into the grand vin. The natural alcohol is 13.5%.

Score: 91

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2034 01 April 2014

The structured, austere 2011 Malartic Lagraviere was produced from small yields (32 hectoliters per hectare) and the final blend was 55% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc and Petit Verdot. Slightly tannic, rigid and spicy, it exhibits notes of black currants, bay leaf and loamy soil. In the mouth, the wine is mid-weight with moderate body and a structured mouthfeel.

Score: 87 - 88

Robert Parker, Wine Advocate, RobertParker.com 30 April 2012

The 2011 Malartic Lagraviere has a ripe blackberry and mulberry scented bouquet with good fruit extraction and purity, perhaps a little more refined than the de Fieuzal tasted alongside. The palate is medium-bodied with grippy, almost mouth puckering tannins. It is missing a little fruit in the middle and the finish is showing a touch of hardness and obduracy. Another sample was showing better lightness of touch and harmony and I suspect that this is more representative. Tasted April 2012.

Score: 89 - 91

Neal Martin, Wine Advocate, RobertParker.com 30 April 2012

Finely concentrated Cabernet cassis with a leafy lift, tannins a bit green, but good depth of elegant aromatic fruit to show through.

Score: 17

Decanter, Decanter.com Maturity: 2016-2030 16 April 2012

Good tarry style, with plum skin and briar notes lending a grippy edge while the core of blackberry and crushed black cherry lies in reserve.

Score: 89 - 92

James Molesworth, Wine Spectator 11 April 2012