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CDP Rayas 2005
Chateau Rayas
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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Tasting Notes | ||||
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I could not resist retasting the 2005 Rayas Chateauneuf du Pape. Until the 2007 is in bottle, the 2005 is clearly the greatest wine made at this estate since the 1995. Made from 100% Grenache, it boasts an unusually (for Rayas) dark ruby/purple-tinged color as well as an exceptionally sweet bouquet of black cherry jam, truffles, incense, licorice, and raspberries. Full-bodied with a stunningly rich, concentrated mouthfeel, an explosive mid-palate, and a finish that lasts more than a minute, it is a wine of superb power and intensity admirably displaying the terroir’s hallmark delicacy and ethereal nature. This utterly profound Chateauneuf du Pape should drink beautifully for 25+ years. After going through a transitional period after Jacques Reynaud died in 1997, it is safe to say that his nephew, Emmanuel Reynaud, has returned this venerable estate to its previous level of high quality. While Chateauneuf du Pape is a warm appellation, Rayas is situated in a cool micro-climate, and is undoubtedly not an easy property to maintain. It is also known for its sandy soils, which are in total contrast to the rock-strewn plateau a half mile to the east, west, and south. Two utterly profound Rayas Chateauneuf du Papes have been produced recently, the 2005 and 2007. 2007 is a superb vintage at Chateau Rayas Score: 97 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2008-2023 31 October 2008 |
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Really pure, tangy and superracy, with fresh, bright minerality rippling through the red cherry, red currant, fresh garrigue, shiso leaf and licorice notes. The long, finely tuned finish lingers on and on, with very fine acidity carrying it all. Drink now through 2028. 1,300 cases made. Score: 94 James Molesworth, Wine Spectator 30 September 2008 |