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Bollinger Grande Annee Rose 2007
Bollinger
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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12 | 75cl Bottle | Case 6 | £540 per Case | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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Containing some 6% red wine from Bollinger's La Côte aux Enfants vineyard, the 2007 La Grande Année Rosé offers up a complex bouquet of dried orange peel, walnuts, confit lemon and crisp orchard fruit. On the palate, it's medium to full-bodied, chalky and structured, with bright acids and a more overtly phenolic chassis than its white counterpart, concluding with a long, delicately nutty finish. Score: 94 William Kelley, Wine Advocate, RobertParker.com Maturity: 2019-2037 30 April 2019 |
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Containing some 6% red wine from Bollinger's La Côte aux Enfants vineyard, the 2007 La Grande Année Rosé offers up a complex bouquet of dried orange peel, walnuts, confit lemon and crisp orchard fruit. On the palate, it's medium to full-bodied, chalky and structured, with bright acids and a more overtly phenolic chassis than its white counterpart, concluding with a long, delicately nutty finish. Score: 93 Antonio Galloni, Vinous.com Maturity: 2017-2032 01 October 2017 |
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Given the house's connection to Bond, 007 sounds like a brilliant Bollinger vintage. Normally, I'm not so fond of the vintage's correct, but somewhat neutral character. I remember that major investments were made by the house at this time and the results are excellent. In my world, this is one of the most surprising vintages from the small boutique house in Aÿ. From the start, this rosé reminds us of the great vintages in the 80's, when the house style was more nutty and smoky than later years, somewhat easier and peachy creations. Tasted next to a Vieilles Vignes Francaises of extra-terrestrial eminence from the same year, the wine stood well with a huge poise and power in a rich burgundy style. The aromas are dominated by dried roses, blood orange, forest mushroom, leather and hazelnut cream. Score: 94 - 95 Richard Juhlin, Champagne Club 10 February 2017 |