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Troplong Mondot 2024
St Emilion, Premier Grand Cru Classé B
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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30 | 75cl Bottle | Case 6 | £432 per Case | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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The 2024 Troplong Mondot was matured in 55% new oak, 26% in 20-hectolitre foudres and 19% in used barrels. It offers minerally, tightly wound black fruit, blueberry and light chalky scents. Very fine delineation. The palate is medium-bodied with pliant yet tensile tannins. Like the Mondot, it is peppery in style, pretty and sapid towards the finish. Not a huge amount of persistence, yet this is still a serious Saint-Émilion that could well end up at the top of my banded score. Score: 93 - 95 Neal Martin, Vinous.com Maturity: 2032-2068 01 May 2025 |
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The 2024 Troplong Mondot is a total stunner. As has been the case for some years now, the Grand Vin is blended before being barreled down, which means at the time of tasting en primeur, the wine has seen less wood than the vast majority of its peers. That lends this wine a certain raw energy that is impossible to miss. The purity and intensity of the flavors are simply remarkable. Troplong Mondot is one of the standouts of 2024. Even in this vintage, Troplong Mondot possesses remarkable textural presence, but that richness is matched by notable freshness and linear drive. It was deeply impressive on the two occasions I tasted it. Élevage is planned to be 55% in new oak, 26% in 20HL barrels and 19% in once-used barrels. Score: 95 - 97 Antonio Galloni, Vinous.com Maturity: 2026-2030 29 April 2025 |
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This has the Troplong terroir and intensity visually, immediately clear, with violets, squid ink, slate, roses, liquorice root. Love the chalky oyster shell salinity on the finish, delivers exceptional balance and lift, with interesting texture that is grippy with pumice stone tannins. No chaptilisation, because this is a location with natural density and you really see it here. Brilliantly silky, this has depth and yet is savoury, touch of whole cluster winemaking. 55% new oak, with 19% oak casks and the rest one year old. Score: 95 Jane Anson, Inside Bordeaux Maturity: 2031-2042 23 April 2025 |