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Leoville Poyferre 2024
St Julien, Second Growth
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
|---|---|---|---|---|---|
| 30 | 75cl Bottle | Case 6 | £283 per Case | Cases | [Add to shopping basket] |
| Tasting Notes | ||||
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The 2024 Léoville-Poyferré was picked from September 24 to October 10 at 26.42 hl/ha. There was some reverse osmosis on the Merlot and Cabernet Franc varieties. Quasi-Pauillac in style, it offers quite backward black fruit, hints of melted tar and graphite on the nose. The palate is medium-bodied and quite succulent with fleshy ripe tannins, tobacco-laced black fruit, brown spices and light undergrowth. With a fine supple landing on the finish in typical "LP" fashion, this constitutes a delicious, early-drinking Poyferré that will be more approachable than other vintages. Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2028-2050 01 May 2025 |
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The 2024 Léoville-Poyferré offers notable brightness to match its mid-weight personality. Floral and spice notes open into a core of dark red- and black-toned fruit. Medium in body, with good persistence, the 2024 is an understated Léoville-Poyferré. Today, it feels a bit compact, which also attenuates the fruit to some degree. Score: 89 - 92 Antonio Galloni, Vinous.com Maturity: 2032-2044 29 April 2025 |
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Impressive texture, slate wrapped in silky tannins, with real depth of flavour, black cherry and damson fruit, no dip through the mid palate, and a long finish. Maintains estate signature, shows generosity and confidence, one of the wines of the vintage. Alix Combe vineyard director, Isabelle David oenologist. Harvest 24 September to 10 October. 3.71 pH. 26.42 hl/ha. Score: 95 Jane Anson, Inside Bordeaux Maturity: 2030-2048 23 April 2025 |
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Offering up aromas of jammy berries and toasty oak, the 2024 Léoville Poyferré is a blend of 64% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 1% Petit Verdot. Medium-bodied, dense and blocky, it's firm, tannic and chewy, with some green characteristics vying with its creamy patina of new wood. Harvest took place between 24 September and 10 October, and some lots saw some reverse osmosis. Score: 89 - 91 William Kelley, Wine Advocate, RobertParker.com 23 April 2025 |
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