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Haut Bailly 2024

Pessac-Leognan, Grand Cru Classé

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Units Size Case size GBP Price: Quantities Buy
30 75cl Bottle Case 6 £345 per Case Cases [Add to shopping basket]
Tasting Notes

The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built around redcurrant, cranberry and wild strawberry fruit. It's quite floral in style with finely delineated touches of freshly-rolled tobacco and wilted rose petal. The palate is creamy on the entry and velvety in texture, with finely chiseled, lace-like tannins. It is very well balanced with one of the few sensual vintages that you will find from this year. This will be much earlier drinking than other vintages, but that does not detract from what will be one of the most pleasurable 2024s to drink.

Score: 93 - 95

Neal Martin, Vinous.com Maturity: 2030-2055 01 May 2025

The 2024 Haut-Bailly is an elegant, classy wine. Soft, sensual contours lend notable charm. The 2024 is an especially aromatic, perfumed Haut-Bailly. Its mid-weight structure is best described as Burgundian, for lack of a better term. Silky tannins frame it all in style. Readers should expect a decidedly understated, quiet Haut-Bailly.

Score: 92 - 94

Antonio Galloni, Vinous.com Maturity: 2030-2054 29 April 2025

I tasted the 2024 Haut-Bailly twice and found it hard to understand. Judgement reserved until after bottling.

Score: -

William Kelley, Wine Advocate, RobertParker.com Maturity: 2027 - 2040 23 April 2025

Savoury, precise and poised, with lovely texture, softly spoken with high floral aromatics, rose petals, peony, fine tannins, drawn out character, long slow build of tension through the palate, unrolling to show white truffle and mint leaf. Tannic grip, estate signature, more softly spoken than in recent vintages, but Haut-Bailly has proved over and over again that it is capable of delivering over the long term, and that it delivers excellence even in challenging vintages - an upscore potential in bottle. Harvest 18 September to 4 October, 30hl/h yield. Gabriel Vialard technical director.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2030-2045 23 April 2025