Bollinger Grande Annee 2002

Bollinger

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Tasting Notes

Disgorged Oct’10. Since the year 1990 made vintage wines from Bollinger in a little fruitier more persikodoftande style with slightly less pronounced smokiness and nuttiness. I was always more impressed initially by the previous style, but it feels like the differences even out over time. 2002 is very fruity and a little slippery at the moment, but I am convinced that the fruitiness will be low, and that we will see a deeper beauty over time

Score: 93 - 95

Richard Juhlin, Champagne Club 01 December 2015

A stunning edition of one of the great vintage Champagnes that sees immense power and freshness carry the inherent complexity that is the cornerstone of the Bollinger style. Lemon rind, chalk, lime juice and light-grilled nuts here, this has terrific freshness and fragrant lift, gently sweet biscuity complexity here too. The palate's crisp, powerful, assertive and long, delivering a wealth of apple, melon and citrus fruit flavour amid lemon biscuit, almond nougat and a jousting savoury vs. cleansing finish. It's superb now, but will grow and develop handsomely for some years if well cellared. Drink from 2016.

Score: 97

James Suckling, JamesSuckling.com Maturity: 2016+ 22 October 2012

The 2002 Brut La Grande Année is marvelous. The 2002 is an understated Grande Année that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Année with plenty of aromatic lift, inner perfume and no sense of heaviness at all. A rich, creamy finish adds the final note of complexity and pedigree. The 2002 is 60% Pinot Noir and 40% Chardonnay, 71% from Grand Cru villages and 29% from Premier Crus. Disgorged February 2011.

Score: 94

Antonio Galloni, Vinous.com Maturity: 2013 - 2022 01 December 2011

Ripe, appealing flavors of peach, Gala apple, toast and blood orange mix with a streak of minerality and notes of spice, all set on the fine-grained texture. Fresh and focused, with racy acidity and a long, mouthwatering, nut-tinged finish. Drink now through 2025.

Score: 94

Alison Napjus, Wine Spectator Maturity: 2011-2025 01 November 2011