Grands Echezeaux 2003

Echezeaux / Engel, Rene

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Tasting Notes

Lively black raspberries, cherries, and licorice make up the exuberant aromatics of the 2003 Grands-Echezeaux. A deep, medium-bodied wine filled with black fruit (in fact it comes across as a mass of blackness), it possesses a long finish that displays a hint of alcoholic warmth as well as firm tannin. Drink it between 2008 and 2016.

Score: 90

Pierre Rovani, Wine Advocate, RobertParker.com Maturity: 2008-2016 31 August 2005