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Barolo Rocche 2015
Vietti
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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6 | 75cl Bottle | Case 6 | £800 per Case | Case | [Add to shopping basket] |
Tasting Notes | ||||
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Along with the Ravera, the 2015 Barolo Rocche di Castiglione has a very fresh feeling (they are both grown with less direct sunlight). Indeed, there are many similarities between these two prestigious Barolos from Vietti, but the differences start with the vinification methods. While the Ravera sees malolactic fermentation in stainless steel, the Rocche di Castiglione completes that phase in botte. To continue the comparison, these two wines are certainly more closed than the other Barolo crus from this producer, the Lazzarito and the Brunate, which blossom and open more quickly. Even though it is a bit shy, the defining characteristics of herbaceous rosemary and balsamic notes show up well in this vintage of the Rocche di Castiglione, a vineyard site that prizes elegance above all else. Score: 96 Monica Larner, Wine Advocate, RobertParker.com Maturity: 2022-2045 28 June 2019 |
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A hauntingly complex and finely detailed nose that touches so many different characters. Roses, dried wood, cedar, fine brown spices, light earthy notes, warm stones, mountain herbs and leaves. All here – very complex. The density and weight is exceptional, as is the fine, firm weave of tannins. The length is staggering and the tautness and balance are captivating. One of the stars of the vintage! Try from 2025. Score: 98 James Suckling, JamesSuckling.com Maturity: 2025 16 June 2019 |
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The 2015 Barolo Rocche di Castiglione is incredibly inviting from the very first taste. Silky and aromatic, the Rocche shows plenty of the classiness that is such a signature of this Castiglione Falletto site. As with all of these 2015s, readers will have to be patient. The 2015 gains striking volume and resonance with time in the glass, but a few years in bottle are an absolute must for the wine to show at its very best. Score: 94 Antonio Galloni, Vinous.com 01 February 2019 |