La Clotte 2018

St Emilion

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Tasting Notes

The 2018 La Clotte has a vibrant, expressive bouquet, a mixture of black and red fruit, violets, incense and background marine scents that are all beautifully delineated and gain intensity with aeration (this bottle was monitored over 2–3 hours). The palate is medium-bodied with saturated tannins and a fine bead of acidity, paradoxically exerting weight but feeling nimble and pliant. There is some new oak to be assimilated toward the finish, so give this La Clotte 4–5 years to fully meld together, because it will be worth the wait.

Score: 94

Neal Martin, Vinous.com Maturity: 2024 - 2045 22 August 2021

The 2018 La Clotte is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Medium to deep garnet-purple in color, it slips seductively out of the glass with spicy scents of powdered cinnamon, cloves and Sichuan pepper over a core of stewed plums, boysenberries and kirsch, plus a waft of menthol. The medium-bodied palate possesses impressive energy, featuring bags of ripe black and red berries flavors with a lively backbone and fine-grained texture, finishing on a lingering mineral note.

Score: 93

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 15 July 2021

The 2018 La Clotte is made up of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Deep purple-black in color, it leaps from the glass with gregarious scents of crushed blueberries, Morello cherries and black raspberries with touches of oolong tea, violets, mocha and cigar box plus a waft of cedar. Full-bodied with a solid frame of fine-grained tannins and oodles of freshness, it is packed with vibrant black and blue fruits layers, finishing long with great purity.

Score: 93 - 95

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.

Score: 94 - 96

Jeb Dunnuck, JebDunnuck.com 01 May 2019

As the Vauthier influence continues to be felt, this is definitely a wine to watch this year. It's a powerful wine with this juicy, seductive texture to the fruit that you see in so many of the best wines in 2018. It's fleshy and brambly, with finely tuned tannins and gorgeous lift through the finish. Harvested between 27 September and 9 October. Right now there's a 10-year programme of vineyard restructuring under way, as well as drainage programmes, and the percentage of Cabernet Franc is set to rise. 100% new oak.

Score: 94

Jane Anson, Decanter.com Maturity: 2026-2040 16 April 2019

A tight and firm red with dark berries and wet earth. Medium-bodied, racy and bright. Shows tension and structure for the vintage.

Score: 93 - 94

James Suckling, JamesSuckling.com 11 April 2019

The 2018 La Clotte is fabulous. In fact, I don’t remember a recent vintage that has been anywhere near as compelling as the 2018. Striking aromatics give the 2018 dimension and nuance. On the palate, the wine is every bit as arresting in its beauty. Rose petal, mint, sage, lavender and blood orange add vivacity throughout. The Franc really comes through in the wine's aromatic profile and saline-infused finish. I loved it.

Score: 93 - 96

Antonio Galloni, Vinous.com 01 April 2019