Musar 2011

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Tasting Notes

The 2011 Chateau Musar offers a slightly more balanced style as well as loads of sweet cherry and currant fruits, bouquet garni, saddle leather, and licorice. It’s incredibly complex, medium to full-bodied, has a great texture, and a charming, delicious, upfront style. It should keep for another decade.

Score: 91

Jeb Dunnuck, JebDunnuck.com Maturity: 2019-2029 22 May 2019

A very wet spring in 2011 in the Bekaa Valley led to a delayed season and their second latest harvest on record. This has aromas of plum sauce and damson, varnished woods and noticeable volatile acidity – part of the style. The palate is medium- to full-bodied, with tangy balsamic acidity and a savoury, leathery finish. It's just starting to drink now but will last well thanks to its dense lattice of ripe tannins.

Score: 93

Decanter, Decanter.com Maturity: 2019-2040 04 January 2019

Fairly deep ruby. A denser, more concentrated, linear nose than the 2010 served alongside. A certain dustiness of aroma. This seems more obviously Cabernet than most Musar reds. Still quite youthful. Falls away a little on the end. Well judged but less distinctive and less obviously Lebanese than some vintages. Decent balance. Certainly not over the top.

Score: 17

Jancis Robinson MW, JancisRobinson.com Maturity: 2020-2034 19 February 2018