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Ormes de Pez 2016

St Estephe, Cru bourgeois

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Tasting Notes

The 2016 Les Ormes de Pez has an open bouquet of red plum, wild strawberry, leather and sous-bois aromas. The palate is medium-bodied with pliant tannins, displaying more roundness and softness than its peers, but thankfully harmonious and lightly spiced (Szechuan peppers?) on the finish. Nice persistence here, and probably a more approachable Saint-Estèphe. Returning after 15 minutes, I noticed just a little more leafiness on the finish.

Score: 91

Neal Martin, Vinous.com Maturity: 2020-2045 01 August 2020

The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes.

Score: 92

Neal Martin, Vinous.com Maturity: 2020-2045 01 January 2019

The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate.

Score: 92 - 94

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2022-2045 28 April 2017

The 2016 Ormes de Pez is a very expressive wine. Iron, smoke, savory herbs, licorice, pomegranate and blood orange all give the 2016 a distinctly feral, savory quality to play off the bright red toned fruit. Supple and pliant in the glass, with lovely complexity, the 2016 is wonderfully complex and nuanced. This pleasantly rustic, hearty Saint-Estèphe will drink well upon release.

Score: 92

Antonio Galloni, Vinous.com Maturity: 2021-2031 01 January 2019

The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift.

Score: 91

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2019-2031 30 November 2018

The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. From Merlot, Cabernet Sauvignon and Petit Verdot planted on clay-limestone and gravels, aged in 45% new oak. 3.69pH.

Score: 93

Decanter, - Maturity: 2024-2040 20 April 2017

Deep colour and unusually sweet nose for a St-Estèphe. Voluptuous ripe cassis and then masses of tannins on the end. Slightly drying end and even a bit of heat. Sandpaper tannins. But good, ripe fruit.

Score: 16 - 17

Jancis Robinson MW, JancisRobinson.com Maturity: 2024-2038 19 April 2017

This sports a juicy core of damson plum and red currant fruit, backed by a strong mineral edge that lends ample cut and drive to the finish. Shows pleasant austerity, with the structure to age.

Score: 90 - 93

James Molesworth, Wine Spectator 10 April 2017

Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy.

Score: 93 - 94

James Suckling, JamesSuckling.com 24 March 2017