Clos Apalta 2005

Gorgeous aromas of warm ganache and mocha lead to a rich, velvety palate loaded with currant, fig paste, black licorice, cassis bush and bramble notes. The long, juicy finish has great grip and density, with echoes of graphite, dark fruit and mineral. Should greatly reward cellaring. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2009 through 2019. Wine Spectator Top 100: 2008, Rank: 1 Designation Highly Recommended

Score: 96

James Molesworth, Wine Spectator Maturity: 2009-2019 15 June 2008