2024 Graham

Region
Douro
Appellation
Port
Format
12x37.5cl
Price
£360 per case (In Bond, GBP)
Availability
In stock
Critic score
97/100 (NM)
Drinking window
2031–2085

In Bond Fine Wine. 2024 Graham, Port, Douro, Portugal. Other vintage port in 12x37.5cl. Top critic score: 97/100 (NM). Drinking window: 2031–2085. Sold in bond by Albany Vintners, independent fine wine merchants.

Graham’s Port, founded in 1820, is one of the Douro Valley’s great Port houses, celebrated for producing richly textured and powerfully expressive wines that combine opulence with remarkable balance and longevity. Best known for their sumptuous Vintage Ports, Graham’s style is defined by intense dark fruit, floral aromatics, firm tannic structure and a signature velvety richness. The estate’s outstanding vineyards, particularly the iconic Quinta dos Malvedos, are managed with a strong focus on sustainability and biodiversity, with large areas of native vegetation preserved to enhance the health and character of the terroir. The result is a range of Ports that capture both the grandeur and precision that have made Graham’s one of the world’s most admired names in fortified wine.

What the critics say

Neal Martin (NM) — 97/100 · Vinous, 2026-09-01 · Drink 2035-2085

The 2024 Vintage Port from Graham's represents 15% of the estate's production. Picking commenced at Malvedos on September 9, a little later than recent vintages due to moderate daytime temperatures, with yields just 280gm per vine. It has one of the most intense aromatics among the latest releases, with black plum, pencil box, subtle marine influences and Indian ink all delivered with fabulous de…

Luis Gutiérrez (LG) — 96–97/100 · Wine Advocate, RobertParker.com, 2026-04-16 · Drink 2031 - 2070

The 2024 Vintage Port was produced with a blend of 55% Touriga Nacional, 30% Touriga Franca, mostly from their Malvedos vineyards (but not exclusively), a 9% field blend of old vines and 6% Sousão from Quinta do Tua, another property separated from Malvedos by the Tua River. It fermented in stainless steel lagar with foot-treading robots and matured in large oak vessels for 18 months. The wine co…

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