Antonio Galloni (AG) — 98/100 · Vinous, 31/03/2026 · Drink 2033-2063
Antonio Galloni, March 2026 The 2023 Cos d'Estournel is just as compelling as it was en primeur. I especially admire how it balances textural richness and vibrancy. Crushed flowers, mint, spice, rose petal, mocha, lavender and new leather caress the palate. The balance here is just mind-blowing. Technical Director Dominique Arangoïts made all the right calls, that much is obvious. There is a tend…
Antonio Galloni (AG) — 96–98/100 · Vinous, 30/04/2024 · Drink 2033-2063
The 2023 Cos d'Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here.…
Neal Martin (NM) — 94–96/100 · Vinous, 29/04/2024 · Drink 2033-2065
The 2023 Cos d'Estournel, picked from September 12 to 29 and matured in 50% new oak, blossoms in the glass. The aromatics deliver nearly immediate gratification: black cherries, wild strawberries, crushed violet petals and vanilla pod. It's all quite sumptuous but very well focused. The palate is medium-bodied with finely chiseled, slightly powdery tannins. It's beautifully balanced with a very p…