Jane Anson (JA) — 98/100 · JaneAnson.com, 2026-07-01
Balanced, with depth and character, bilberry, blueberry, cassis, capturing fragrant dried spices and smoked tea leaves. The mountain site comes through in spades, and keeps you engaged through its long drawn out finish. Robert Fiore winemaker, Paul Michael now the 2nd generation owner.
Antonio Galloni (AG) — 98/100 · Vinous.com, 2026-01-01 · Drink 2033-2048
Grapes for the 2023 Cabernet Sauvignon Au Paradis were harvested from October 11 to November 4—the first time Peter Michael’s Oakville property has ever been picked in November, which is more than a full month later than the harvest in 2022. Blended with 15% Cabernet Franc and 5% Merlot, it has arresting aromas of cassis, blackcurrant bud, tobacco, star anise, dark chocolate, cast iron and violet…
Erin Brooks (EB) — 97/100 · Wine Advocate, RobertParker.com, 2026-01-01 · Drink 2030-2050
Grapes for the 2023 Cabernet Sauvignon Au Paradis were harvested from October 11 to November 4—the first time Peter Michael’s Oakville property has ever been picked in November, which is more than a full month later than the harvest in 2022. Blended with 15% Cabernet Franc and 5% Merlot, it has arresting aromas of cassis, blackcurrant bud, tobacco, star anise, dark chocolate, cast iron and violet…