Luis Gutiérrez (LG) — 98/100 · Wine Advocate, RobertParker.com, 31/08/2021 · Drink 2021 - 2030
The 2019 Se'a was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and…
Jane Anson (JA) — 96/100 · Inside Bordeaux, 2021-10-06 · Drink 2024-2040
The 25th anniversary vintage, and an excellent showcase of the supple, nuanced fruits of this wine. Plenty of black cherry and bilberry puree, pure but layered. It has the rich depths that always delivers, where things are almost too much and yet not quite enough, still leaving you wanting more. Fragrant raspberry leaf becomes clearer as it opens in the glass, as does the saline minerality and a…
James Suckling (JS) — 98/100 · JamesSuckling.com, 19/03/2021 · Drink 2025+
Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.