Jane Anson (JA) — 94/100 · Inside Bordeaux, 26/01/2022 · Drink 2023-2036
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
James Lawther MW (JLM) — 16.5/20 · JancisRobinson.com, 25/05/2020 · Drink 2025-2034
Bright and lifted on the nose. Dark-fruit aromatics with a lingering chalky note. Fresh and layered on the palate, the limestone terroir again apparent. Firm, fresh and dry with plentiful tannins and a stony, pebble-sucking finish. Muscular but refined at the same time. (JL) 14.5%
Neal Martin (NM) — 92–94/100 · Vinous, 16/06/2020 · Drink 2024-2044
The 2019 Montlandrie, Denis Durantou's Cotes de Castillon vineyard, was picked from 30 September with the Cabernets picked 7-10 October before maturation in 40% new oak. It has a well-defined, very focused and compelling bouquet with intense cranberry and raspberry scents laced with cedar and sous-bois. The palate is exquisite: built around a core of finely chiseled tannins, a mélange of black an…