James Suckling (JS) — 94/100 · JamesSuckling.com, 29/11/2021 · Drink 2023+
Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.
Jane Anson (JA) — 95/100 · Inside Bordeaux, 26/01/2022 · Drink 2026-2044
So well put together, you feel the deft strokes of the winemaking layered on top of the terroir, and it's an impressive whole that combines power and restraint. Cassis and blueberry fruits, liquorice and espresso, mouth-watering finish but everything unfolding oh so slowly. No rush here. Yields of 43hl/ha. 3.44pH. Owned by the family Beaumartin, with winemaking from David Suire. An upscore from E…
James Suckling (JS) — 94–95/100 · JamesSuckling.com, 20/05/2020
This is very minerally and stony with crushed cement. Medium to full body and firm, polished tannins. It's floral and complex. So fresh and bright. Wonderful balance to this. Elegance and drinkability. Better than the 2018. One of best ever.