2018 Geyserville

Producer
Ridge Vineyards
Region
California
Appellation
Alexander Valley
Format
12x75cl
Price
£420 per case (In Bond, GBP)
Availability
In stock
Critic score
96/100 (EB)
Drinking window
2020–2033

In Bond Fine Wine. 2018 Ridge Vineyards Geyserville, Alexander Valley, California, USA. Red usa-california in 12x75cl. Top critic score: 96/100 (EB). Drinking window: 2020–2033. Sold in bond by Albany Vintners, independent fine wine merchants.

Ridge Vineyards is a pioneering California estate, founded in the 1960s with the limestone-rich slopes of Monte Bello Ridge in Santa Cruz Mountains (AVA). Its legacy was cemented when the 1971 Monte Bello Cabernet Sauvignon was ranked 3rd in the historic 'Judgement of Paris'. Renowned for its elegant Cabernet Sauvignon and also its old vine Zinfandels and traditional fields blends from historic sites across Sonoma County, Ridge crafts some of the most ageworthy and authentic wines in the United States. These are great terroir-driven wines, from a winemaking philosophy of minimal intervention, native yeasts and transparent winemaking to express the site, vintage and varietal character. Ridge remains, without question, one of America’s greatest wine producers.

What the critics say

Erin Brooks (EB) — 96/100 · Wine Advocate, RobertParker.com, 04/02/2021 · Drink 2020 - 2030

The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's incredibly alluring, offering up layers of warm, tricolored fruits and loads of spicy accents on the nose, with a dusty, mineral-tinged undercurrent that adds to its appeal. In the mouth, it's generously fruited and fantastically juicy, its silt-like tannins providing just enough suppo…

Antonio Galloni (AG) — 94/100 · Vinous, 01/09/2020 · Drink 2026 - 2033

The 2018 Geyserville is an infant. That much is obvious, especially in this lineup of otherwise more settled 2018s. Ripe Zinfandel flavors drive the overall profile. A blast of wild cherry, leather, tobacco, smoke, licorice, menthol and spice hit the palate first, followed by swaths of tannin and a touch of new oak that suggest the wine still needs time to come together. Readers should be in no r…

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