William Kelley (WK) — 93–95/100 · Wine Advocate, RobertParker.com, 30/08/2019
Aromas of waxy lemon rind, dried flowers and peaches preface the 2018 Chablis Grand Cru Les Clos, a full-bodied, ample and muscular wine that's deep, powerful and reserved. While it's early days to make a definitive judgement, it's obviously very promising.
William Kelley (WK) — 95/100 · Wine Advocate, RobertParker.com, 16/07/2020 · Drink 2025-2045
The 2018 Chablis Grand Cru Les Clos is another obvious success, mingling aromas of citrus and citrus confit with hints of beeswax, peach and pear in an inviting bouquet. Full-bodied, muscular and layered, it's textural and fleshy, with a deep and tightly wound core, racy acids and a chalky finish. This is a fine effort that will improve with bottle age, but it is a bit more front-loaded out of th…
Allen Meadows (BH) — 93/100 · Burghound, 10/10/2020 · Drink 2036+
Once again, the nose is both fresh and ripe and while it's not quite as elegant and airy as the C'te Bouguerots there is every bit as much classic Chablis character. There is a really lovely mouthfeel to the sappy large-bodied flavors thanks to the copious quantity of dry extract that also serves to buffer the moderately firm acid spine on the powerful, punchy and intensely saline-inflected final…