Mark Squires (MS) — 94–96/100 · Wine Advocate, RobertParker.com, 2019-07-31 · Drink 2025-2067
The 2017 Vintage Port is mostly a field blend from old vines (63%), plus 22% Touriga Nacional and 15% Touriga Franca, bottled about a month before this tasting after 18 months in seasoned vats. The just-bottled sample was not actually used for fear it might be in shock, so this is actually a pre-bottling sample. It comes in with 110 grams of residual sugar. Relatively accessible, this still shows…