Lisa Perrotti-Brown MW (LPB) — 91–93/100 · Wine Advocate, RobertParker.com, 27/04/2018
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.
Julia Harding MW (JH) — 16–17/20 · JancisRobinson.com, 25/04/2018 · Drink 2022-2030
Black core and dark purple crimson rim. Lovely dark cherry-chocolate aroma: both fruit and oak. Fine chalky texture is quite different from the Denis Durantou Lalande wines just tasted. More limestone? Tight and fresh, all still to come, finishing fresh.
James Suckling (JS) — 90–91/100 · JamesSuckling.com, 06/04/2018
This is very minerally with crushed stones and dark fruit. Medium body and tight and firm tannins. Excellent.