Lisa Perrotti-Brown MW (LPB) — 97/100 · Wine Advocate, RobertParker.com, 30/11/2018 · Drink 2021-2046
The 2016 Rauzan-S'gla is blended of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored, it sings of lifted red and black cherries, black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco, pencil shavings and tilled earth. The palate is medium-bodied, elegant…
Neal Martin (NM) — 95–97/100 · Wine Advocate, RobertParker.com, 28/04/2017 · Drink 2022-2050
The 2016 Rauzan-Segla (Rausan-Segla) is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot picked between 20 September and 15 October at 45 hectoliters per hectare. The wine is being aged in 60% new oak for 18 months. It has 13.2% alcohol. It has a very powerful and intense bouquet with layers of blackberry, kirsch, cedar and a touch of mint. The palate is medium-bodied with plenty…
Jeb Dunnuck (JD) — 98/100 · JebDunnuck.com, 28/01/2019
The monumental 2016 Chateau Rauzan-S'gla is up with the creme de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% new French oak, it's a powerful, full-bodied Margaux that has thrilling notes of creme de cassis, blueberries, spring flowers, new leather, and obvious mi…