Luis Gutiérrez (LG) — 91–93/100 · Wine Advocate, RobertParker.com, 31/08/2018 · Drink 2019-2026
The second wine here, the 2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Iz'n. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228- and 600-liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600-liter ones). When I tasted it, th…