Lisa Perrotti-Brown MW (LPB) — 98/100 · Wine Advocate, RobertParker.com, 30/11/2018 · Drink 2023-2059
The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and creme de cassis with fragrant wafts of potpourri, wood smo…