Lisa Perrotti-Brown MW (LPB) — 99/100 · Wine Advocate, RobertParker.com, 30/11/2018 · Drink 2025-2060
Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular,…
Neal Martin (NM) — 97–99/100 · Wine Advocate, RobertParker.com, 28/04/2017 · Drink 2026-2060
The 2016 Montrose is a blend of 68% Cabernet Sauvignon, 25% Merlot and 7% Cabernet Franc (no Petit Verdot this year) picked between 23 September to 14 October and matured in 60% new oak. It has a very sophisticated bouquet with blackberry, briary, a touch of blue fruit and violets. Sometimes this Saint Est'phe can be a little broody at en primeur, but this certainly is more expressive, maintainin…
Antonio Galloni (AG) — 93–96/100 · Vinous, 25/04/2017
The 2016 Montrose is a wine of remarkable depth, density and power. Large-scale and ample in all dimensions, the 2016 hits the palate with a serious richness. Today, the 2016 comes across as incredibly youthful and primary. There is not much in the way of bouquet at this stage. Instead, the 2016 impresses with its power, drive and exceptionally persistent finish. It is a remarkable wine in every…