Bruce Sanderson (BS) — 96/100 · Wine Spectator, 30/04/2019 · Drink 2024-2042
This is supple in texture, juicy and laced with strawberry, cherry, floral and mineral aromas and flavors. Sleek and intense, building to a long, spice- and sandalwood-infused aftertaste. Best from 2024 through 2042.
Neal Martin (NM) — 95/100 · Vinous, 01/10/2019 · Drink 2022-2050
The 2016 Mazoy'res-Chambertin Grand Cru is the darkest of four wines tasted from this vineyard. It has a very seductive bouquet with pure dark cherry and plummy fruit, some high quality new oak that is neatly enmeshed. The palate is medium-bodied with succulent ripe tannins, well-judged acidity, perhaps more modern in style than its peers, but you cannot deny the precision, the delineation and mi…