Lisa Perrotti-Brown MW (LPB) — 93/100 · Wine Advocate, RobertParker.com, 30/11/2018 · Drink 2020-2029
Made from 100% Sauvignon Blanc, the Les Champs Libres 2016 Blanc leaps from the glass with honeyed peaches, passion fruit, musk perfume and beeswax notes plus hints of pink grapefruit, cedar chest, struck match and mandarin peel. Medium-bodied with a lovely creaminess to the texture, it has fantastic intensity and depth with a very refreshing backbone and long mineral-laced finish.
Neal Martin (NM) — 88/100 · Vinous, 2025-09-02 · Drink 2025-2032
The 2016 Les Champs Libres has a surprisingly pale colour. The reduction that I noted in 2018 seems to have lodged into this Les Champs Libres and occludes the fruit profile. This translates onto the palate where, again, the reduction seems fixed. Julie Guinaudeau agrees, remarking how tricky it is to gauge the optimal level of SO2 during vinification. If you like a lot of reduction, the 2016 is…
Antonio Galloni (AG) — 91/100 · Vinous, 2019-01-01 · Drink 2018-2023
The 2016 Les Champs Libres has come together beautifully during élevage. Silky and caressing on the palate, the 2016 has so much to offer. Lemon confit, white pepper, mint, slate and crushed rocks are all laced together in this super-expressive, nuanced white from the Guinaudeau family.